Tuesday, December 21, 2010

Uptown Westerville Farmers' Market: Recipe - Grilled Peaches

Grilled Encore Peaches

from Chef John Skaggs of Two Caterers

In Ohio, fresh peaches are easy to find because they are in-season from July until September. For this recipe, be sure to choose a variety that is fresh from the branch.

4 ripe peaches, cored and cut into eighths
8 tbsp unsalted cold butter, cut into small pieces
8 tbsp light brown sugar
1 tsp ground cinnamon

1) Heat grill to medium.

2) Cut four 12-inch squares of aluminum foil. Divide the peaches onto the foil squares. Divide the butter, sugar, and cinnamon over peaches; fold foil to seal edges.

3) Place the packets on the grill; cover. Cook for about 15 minutes or until the peaches are soft and the butter has melted. Remove and let rest for 5 minutes.

Serve with your favorite honey granola. Mix a few tablespoons of Ohio maple syrup to fresh whipped cream and add on top.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

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