Tuesday, December 21, 2010

Uptown Westerville Farmers' Market: Recipe - Spiced Waldorf Salad

Spiced Waldorf Salad

from Chef John Skaggs of Two Caterers


2 c coarsely chopped apples, about 2 medium apples
1 1/4 c chopped celery
1/2 c coarsely chopped walnuts

1/3 c mayonnaise
2 tsp sugar
dash allspice
1 tsp lemon juice

Place chopped apple, celery and walnuts in a bowl. Combine mayonnaise, sugar, allspice and lemon juice. Toss mayonnaise mixture with apple mixture. Serve over salad greens.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

No comments:

Post a Comment