Spiced Waldorf Salad
from Chef John Skaggs of Two Caterers
SALAD:
2 c coarsely chopped apples, about 2 medium apples
1 1/4 c chopped celery
1/2 c coarsely chopped walnuts
DRESSING:
1/3 c mayonnaise
2 tsp sugar
dash allspice
1 tsp lemon juice
Preparation:
Place chopped apple, celery and walnuts in a bowl. Combine mayonnaise, sugar, allspice and lemon juice. Toss mayonnaise mixture with apple mixture. Serve over salad greens.
For more recipes, check out the market wednesday recipe page.
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