Tuesday, December 21, 2010

Uptown Westerville Farmers' Market: Recipe - Beauregard Sweet Potato Pancakes

Beauregard Sweet Potato Pancakes with Homemade Applesauce

from the UWFM's Chef John Skaggs of Two Caterers

3 medium-sized raw sweet potatoes
1 tbsp flour
1 tbsp cream
1 egg
1 tsp salt

Grate sweet potatoes and mix well with other ingredients. Cook by spoonfuls in 1/4" hot oil or butter. Turn only once. Serve with fresh homemade applesauce

Homemade Applesauce

1 quart apples, peeled and sliced
1 c water
1/2 c sugar
1 tsp lemon juice
cinnamon (optional)

Put all ingredients in a sauce pan and cook over medium heat for about 20 minutes or until apples are tender. Mash the mixture until smooth. Refrigerate to cool.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

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