Tuesday, December 21, 2010

Uptown Westerville Farmers' Market: Recipe - Pico de Gallo

Pico de Gallo

from Chef John Skaggs of Two Caterers

6 med tomatoes, diced
1 med onion diced
1/4 c fresh Cilantro chopped
2 to 4 fresh serrano or jalapeƱo peppers, seeded & minced
pinch fresh, roasted or powdered garlic powder
salt to taste

Put all ingredients in a bowl, mix well.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

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