Sweet 'n' Creamy Pumpkin Dip
from Sue's Kitchen (a great dip for molasses and sugar cookies!)
1 8 oz. package cream cheese
2 cups confectioners sugar
1 15 oz. can pumpkin
1 tbsp. pumpkin pie spice
1 tsp. orange extract
1/2 tsp. ground ginger
In a food processor blend cream cheese and confectioners sugar until smooth. Remove lid and add pumpkin and remaining ingredients. Blend thoroughly. Chill 30 minutes or until ready to serve. Makes 2-1/2 cups.
Delicious!
No comments:
Post a Comment