Tuesday, December 21, 2010

Uptown Westerville Farmers' Market: Recipe - Sweet 'n' Creamy Pumpkin Dip

Sweet 'n' Creamy Pumpkin Dip

from Sue's Kitchen (a great dip for molasses and sugar cookies!)

1 8 oz. package cream cheese
2 cups confectioners sugar
1 15 oz. can pumpkin
1 tbsp. pumpkin pie spice
1 tsp. orange extract
1/2 tsp. ground ginger

In a food processor blend cream cheese and confectioners sugar until smooth. Remove lid and add pumpkin and remaining ingredients. Blend thoroughly.  Chill 30 minutes or until ready to serve. Makes 2-1/2 cups.


No comments:

Post a Comment