Sue Renner from Sue's Kitchen shares...
Here's a delicious summer recipe to help use up all those zucchini accumulating in your gardens:
Zucchini with Pasta
2 Cups thinly sliced zucchini
1 medium sweet onion-chopped
1 clove garlic-minced.
*Saute the above ingredients in 1 Tbsp olive oil and 1Tbsp butter until golden.
▪ Prepare a box of bowtie pasta per directions.
▪ Mix together 1 small can tomato paste with 2 cups water then add to the sauted veggies.
▪ Heat to a boil, stirring occasionally then reduce to a simmer.
▪ Add pasta and simmer for 10-15 minutes. Salt and pepper to taste.
▪ Serve hot with parmesian cheese sprinkled on top.
Great meal when served with fresh green salad and a bread stick!
See you Wednesday!
Sue
Sue's Kitchen
cell: 614.588.6903
Look for more recipes in the Uptown Westerville Farmers' Market Directory.
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