Monday, July 14, 2008

Uptown Westerville Farmers' Market: Rohini's Chutney Cooking Sauce Recipe

Rohini Mulchandani of Arjay Gourmet Foods has a recipe for a sauce that's great with fish or chicken:

Saute' some sliced onions, bell peppers, tomatoes, mushrooms in oil and add enough chutney to the mix to make a "cooking" sauce.

Season with salt, if needed.

Then, add the meat to this mixture and simmer over the stove or pour the sauce over some fillets and bake at 350F for 20-30 minutes or until cooked.

Rohini says, "So far, I have used the mango chutney with salmon, cilantro or the tamarind date chutney with other white fish and chicken, with delectable results. But any chutney can be combined with either chicken or fish. I also like tomato with beef, and cranberry with pork, chicken or turkey."

A Farmers' Market Tip: Rohini says that Rohini's Chutney goes great with Blue Jacket Dairy's Gretna Grillin' cheese.

Thanks, Rohini -- visit Rohini at Arjay Gourmet Foods on your next trip to the Uptown Westerville Farmers' Market.

Click here to visit the Uptown Westerville Farmers' Market Recipe Directory.

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