Wednesday, July 9, 2008

Uptown Westerville Farmers' Market: Buckeye Buffalo Chicken Dip Recipe from Buckeye Mustard

Lisa Latshaw of Buckeye Mustard shares a brand new recipe!

Serves: 4

1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup or so, according to taste of Buckeye Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
2 cans (9.75 ounces each) premium chunk chicken breast in water, drained
Assorted crackers or fresh vegetables

▪ Heat oven to 350 degrees
▪ Stir the cream cheese in a 9-inch deep dish pie plate with a fork until smooth.
▪ Stir in the dressing, Buckeye Buffalo Wing Sauce and blue cheese. Stir in chicken.
▪ Bake for 20 minutes or until hot and bubbly. Stir before serving.

Can also be made in a crock pot.


Thanks, Lisa.

Visit Buckeye Mustard on your next trip to the Uptown Westerville Farmers' Market.

Time to get in training for tailgating!
Buckeye Mustard and Frijolito Farm are teaming up July 9th for some delicious grilled chicken wings today -- stop by for a sample!

Want more recipes? Check our growing recipe directory and be sure to ask market vendors for cooking tips as well!

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