Tuesday, August 26, 2008

Uptown Westerville Farmers' Market: A Labor Day Weekend Recipe from Carousel Water Gardens/Cathy's Tasty Treats: Rosemary Garlic Potatoes

Cathy Krist of Cathy's Tasty Treats Recommends...

Rosemary Garlic Potatoes

▪ Wash 4 -5 medium potatoes, slice in half long ways, then cut each half in Texas potato slices (wedges).

▪ In a sealable-plastic bag add 1/4 cup canola or cooking oil, pour in 2 tablespoons of Rosemary-Garlic Seasoning (pick up some Rosemary-Garlic Seasoning at Cathy's Tasty Treats).

▪ Add potatoes to bag. Shake to mix.

▪ Pour onto a baking sheet and bake for 35 - 40 minutes or until done, turning once during cooking.

▪ Serve hot as a side dish. Leftovers are great cold as a snack.

Looking for more cookout ideas? Stop by Carousel Water Gardens/Cathy's Tasty Treats at the Uptown Westerville Farmers' Market and meet Cathy at the market this week and ask Cathy to recommend her favorite dip mixes, seasonings, and rubs.
Ask about Cathy's Crock Pot Cake Mixes!

Click here to visit the Uptown Westerville Farmers' Market Recipe Directory.

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