The Heritage Bakery's Cinnamon Stix
Here's a quick and easy recipe for leftover pie crust. Fun for kids to help make and eat! I learned this from my Mom and Gramma. -- Sue Renner
▪ Roll out leftover pie crust very thin.
▪ Slather on melted butter and cover with cinnamon sugar.
▪ Slice into thin pieces and place on a lightly greased cookie sheet.
▪ Bake @350 F for 10 minutes or til lightly brown.
▪ Cool and you have a delicious snack.
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