Chamomile Cookies
1/4 cup dried or fresh german chamomile
1/2 softened butter or margarine
1 cup sugar
2 eggs
1/2 t vanilla
1 3/4 cups flour
2 T sour cream
Carefully chop chamomile blossoms, set aside.
Cream butter and sugar, beat in eggs, and vanilla.
Stir in flour and chamomile.
Drop by teaspoons on to lightly greased cookie sheet.
Bake 350 degree oven for 10 minutes.
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