Wednesday, September 11, 2013

Uptown Westerville Farmers' Market: Welcome Dan the Baker

This week, we welcome a new vendor to Market Wednesday, Dan the Baker.

Baker Dan Riesenberger creates incredible European-style sourdough bread and pastries, made with organic grains and available local ingredients.

In an interview with 614 Magazine, Dan observed, “There’s no way to separate good life from good food. So, if we’re not pursuing good food in the community and as a whole, we’re on the wrong path.”

Today, Dan's representative will be David Friesen. 

To learn more about Dan the Baker:

Fall 2013 article (with some gorgeous photos by Ryan M.L. Young) by Shelley Mann in Columbus Crave.

Dan the Baker's facebook page.

2012 Article by Erin Norris in 614 Magazine.

Photo provided by Dan the Baker LLC.

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