A Market Wednesday congratulations and best wishes to John and Kimberly Skaggs on the opening of their new restaurant on September 12th:
The Heirloom Cafe
1871 N. High St. @ 15th Avenue. Heirloom Cafe will feature our favorite ingredients: locally-sourced and seasonal. (We saw Chef John at our market last week checking out ingredients.)
Heirloom Cafe fare features breakfast all day, soups, salads, sandwiches, entrees, baked goods and Stauf's coffee.
Chef John's simple menu items range from $3 to $13 including the Ohio Cheese Plate (Cheese from Blue Jacket Dairy), Eye-Opener Burrito, The Gila Monster (turkey meatloaf) Sandwich, home-made cookies, and specialty coffee drinks.
Yum. Heirloom Cafe is open from 8 a.m. to 4 p.m. weekdays.
Chef John Skaggs joined in on Market Wednesdays as our resident chef during the summer of 2010. With the restaurant getting started, we will see Chef John this season on September 21st and October 26th.
The Heirloom Cafe is wifi friendly, features vegetarian fare, honors the OSU student Buck ID card and offers a 10% discount to Wexner Center members.
No comments:
Post a Comment