Wednesday, August 17, 2011

Uptown Westerville Farmers' Market: A Market Wednesday Recipe: Meza's Local Peach Prosecco Sangria

Tatjana Brown of Meza, 48 N. State, featured this fabulous summer sangria during the August 3rd Market Wednesday.

Stop by Meza for the Market Wednesay $1 wine tasting as a part of your trip to the Uptown Westerville Farmers' Market.  Got wine questions? Ask Tatjana.

Local Peach Prosecco Sangria

2-3 Ripe Peaches - sliced
5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)

In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.


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