Food is our common ground, a universal experienced. [James Beard] Home grown. Home made. All Ohio. The Uptown Westerville Farmers' Market is taking a pause... the market is going on hiatus for the 2020 season. We appreciate your interest and support and will keep you posted along the way. Be safe. Be well.
Wednesday, August 17, 2011
Uptown Westerville Farmers' Market: A Market Wednesday Recipe: Meza's Local Peach Prosecco Sangria
Tatjana Brown of Meza, 48 N. State, featured this fabulous summer sangria during the August 3rd Market Wednesday.
Stop by Meza for the Market Wednesay $1 wine tasting as a part of your trip to the Uptown Westerville Farmers' Market. Got wine questions? Ask Tatjana.
Local Peach Prosecco Sangria
2-3 Ripe Peaches - sliced
5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)
In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.
Delicious!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment