Sunday, April 20, 2008

Uptown Westerville Farmers' Market: Welcome Sue's Kitchen

The Uptown Westerville Farmer's Market welcomes Sue's Kitchen.

Ahhhhh, Sue Renner bakes!

Sue says:

I can't wait to see everyone at the market again. It has been a long and crazy winter and I am so ready for those 90 degree days (not!). Some lovely spring temperatures would be just perfect so everyone can come out to visit us.

I have been busy "trialing" new recipes and adding new items for everyone to sample at the market. For those of you who like spending time with family and friends sipping coffee and eating tasty coffeecakes, I have several delicious varieties to share, including lemon cherry and apple walnut. They come in family size or individual size for those of you on the go. Also new this year are granola bars for those of us trying to eat whole grains and less processed sugar.

Since our first market is right before Mother's Day we must do all we can to celebrate everything "Mom." I plan to bring lots of goodies to the market to satisfy Mom's sweet tooth. You will find a variety of cookie stacks: Peanut Blossoms with kisses on top for Mom, Buttercream Frosted Sugar Flower Cut-outs, Chocolate Chip, and My Mom's Oatmeal Raisin. For the pie lovers, there will be Springtime Strawberry Rhubarb, Apple of my Eye Apple, Peachy Peach, Tart Cherry and So Berry Nice pies. Like last year, I will bring 9-inch pies for the whole family and individual 4 inch pies perfect for Mom.

*Keep in mind I do make low-sugar baked goods to order and can bring them to the market for you as long as you call me in advance to order.

You will be able to complete your surprise for Mom by picking up handmade Mother's Day cards and notecard sets at Sue's Kitchen. Each card features a beautiful picture of spring blossoms taken from around Central Ohio; from forsythia to hyacinth, cherry blossoms to daffodils.

Oh, and a Farmers' Market tip: If you want pie, come early!


Visit Sue each Wednesday at the Uptown Westerville Farmers' Market or Contact Sue Renner at 614.588.6903.

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